MOISTURE CONTENT 15.00% max.
ASH CONTENT 0.45% max.
ACID LEVEL 2,5  max.

Wheat Extra White Flour Type-400 is obtained by grinding the highest quality wheat varieties with high protein content. It is very stretchable and distinctly white. Packaged in bags of 25 kg.

ENERGETIC VALUE 1510,53Kj / 355,71kcal
FAT CONTENT 0,99g
THE PROPORTION OF SATURATED FATTY ACIDS 0,30g
CARBOHYDRATES 77,07g
SUGAR 1,10g
PROTEINS 9,42g
SALT 0,02g

 

Packing 25 kg bag